Arctic Tradition
Our classic sturgeon Arctic Tradition has a soft, clean taste and fine
aftertaste.
The live-harvested Siberian sturgeon (Acipenser Baerii) caviar is cultured indoors in Småland. The caviar is lightly salted.
The colour of the grains varies between black, grey and in some cases grey-brown.
The caviar is prepared according to Arctic Roe's traditional method, where the caviar, after washing, receives a light heat treatment to stabilize the roe grains. This procedure gives the caviar a silky texture that melts on the tongue, thereby releasing all the wonderful flavours. Next comes a mineral ocean combination with a buttery, creamy nuttiness that later turns into a wave of umami.
Live-harvested roe grains are larger in size than the corresponding grains from
butchered fish. The best-before date is approximately 6 months from the date of production
a storage temperature of no more than +4 degrees Celsius.
Contents: Sturgeon roe (94.3%), rapeseed oil (2%), salt (3.7%).
Nutritional value per 100g: Energy 921kJ/220 kcal, Fat 12g (of which saturated fat
2.7g), Carbohydrates 2.9g (of which sugars 0.3g), Protein 20.8g, Salt 3.7g.
1-2 Working days delivery time throughout Sweden
We normally deliver within 1–2 business days. For more remote addresses, delivery may take 3–4 business days in rare cases. Regardless of location, we always ensure the cold chain is maintained all the way to your nearest pickup point.
Orders are usually shipped around midday Monday to Wednesday. We avoid dispatching packages if there’s a risk they will be held at a terminal over the weekend.
We use different carriers depending on where you live in Sweden. The caviar jars are packed in cardboard boxes with cooling elements and eco-friendly wool insulation, or in styrofoam boxes.
You will receive a tracking number from the carrier so you can follow your delivery.