Arctic Tradition
Our classic sturgeon Arctic Tradition has a soft, clean taste and fine
aftertaste.
This live-harvested Siberian sturgeon (Acipenser Baerii) caviar is cultured indoors in Småland. The caviar is lightly salted, malasol, with 3.7% salt content.
The colour of the grains varies between black, gray and in some cases grey-brown.
This caviar is prepared according to Arctic Roe's traditional method where the caviar, after washing, receives a light heat treatment to stabilize the rum grains. This procedure gives the caviar a silky texture that melts on the tongue, thereby releasing all the wonderful flavours. Next comes a mineral ocean combination with a buttery creamy nuttiness that later turns into a wave of umami.
Live-harvested rum grains are larger in size than the corresponding grains from
butchered fish. The best-before date is approximately 6 months from the date of production
a storage temperature of no more than +4 degrees Celsius.
Contents: Sturgeon roe (94.3%), rapeseed oil (2%), salt (3.7%).
Nutritional value per 100g: Energy 921kJ/220 kcal, Fat 12g (of which saturated fat
2.7g), Carbohydrates 2.9g (of which sugars 0.3g), Protein 20.8g, Salt 3.7g.
1-2 working day delivery time directly to your door throughout Sweden
Deliveries usually take 1-2 working days. Some addresses may exceptionally take 3-4 working days. Then of course we still make sure that the cold chain is maintained all the way to your door.
We usually send out the packages around lunchtime Tuesday - Wednesday, except in cases where the package risks being in a terminal over the weekend.
We use different shipping companies depending on where the customer lives in the country. The caviar cans are usually sent in corrugated cardboard boxes filled with cooling elements and temperature insulation layers in environmentally friendly sheep's wool. Or used styrofoam boxes.
A so-called "tracking number" is usually obtained from the carrier so that you can follow the shipment's route to your home.