Arctic Tradition
Our classic sturgeon Arctic Tradition offers a soft, clean taste with fine
aftertaste.
This live-harvested Siberian sturgeon (Acipenser Baerii) caviar is cultured
indoors in Småland. The caviar is lightly salted, malasol, with 3.7% salt content.
The color of the grains varies between black, gray and in some cases grey-brown.
This caviar is prepared according to Arctic Roe's traditional method where the caviar
after washing receives a light heat treatment to stabilize the rum grains. This
procedure gives the caviar a silky texture that melts on the tongue and thereby
releasing all the wonderful flavors. Here comes a mineral ocean
combination with a buttery creamy nuttiness that later turns into a wave
of umami.
Live-harvested rum grains are larger in size than the corresponding grains from
butchered fish. The best-before date is approximately 6 months from the date of production
a storage temperature of no more than +4 degrees Celsius.
Contents: Sturgeon roe (94.3%), rapeseed oil (2%), salt (3.7%).
Nutritional value per 100g: Energy 921kJ/220 kcal, Fat 12g (of which saturated fat
2.7g), Carbohydrates 2.9g (of which sugars 0.3g), Protein 20.8g, Salt 3.7g.
0-2 working days delivery time directly to your door throughout Sweden
Deliveries usually take 1-2 working days, but can be faster if you live in Stockholm and order before 11.00. Then you get your caviar already the same evening.
Some addresses may exceptionally take 3-4 working days. Then of course we still make sure that the cold chain is maintained all the way to your door.
We send out the packages around lunchtime every working day of the week, except in cases where the package risks being left at a terminal over the weekend. If you order before 11 a.m. and live in the Stockholm area, you will almost always receive the package already the same evening (5-10 p.m.). In the rest of the country, you will receive it the next day.
To some slightly more distant destinations, however, it can take 2-3 days. However, we make sure to always dimension the number of cold blocks and thickness of the insulation according to the transport time.
We use different shipping companies depending on where the customer lives in the country. The caviar cans are usually sent in corrugated cardboard boxes filled with cooling elements and temperature insulation layers in environmentally friendly sheep's wool. Styrofoam boxes are only used in exceptional cases.
A so-called "tracking number" is usually obtained from the carrier so that you can follow the shipment's route to your home.