Caviar Club 100g
Arctic Pearl as well as Arctic Tradition and Arctic Silk are made by
live-harvesting roe from our Siberian sturgeon (Acipenser Baerii).
We stabilize the caviar using a unique method without heating. The roe grains have poppy integrity and don't release all the flavours at once. As with its sister product "Arctic Tradition", a mineral ocean with a toss of fresh oysters is found here, which is broken off with a buttery, creamy nuttiness, and furthermore, a substantial wave of umami with a long aftertaste. The salinity is 3.7%.
Live-harvested roe grains are larger in size than the corresponding grains from butchered fish. The best-before date is approximately 6 months from the production date given a storage temperature of no more than +4 degrees Celsius.
Contents: sturgeon roe (96.3%), salt (3.7%).
Nutritional value per 100g: Energy 794kJ/190 kcal, Fat 10g (of which saturated fat 2.7g), Carbohydrates 2.9g (of which sugars 0.3g), Protein 21.8g, Salt 3.7g.
1-2 working days delivery time throughout Sweden
Deliveries usually take 1-2 working days. Some addresses may exceptionally take 3-4 working days. Then of course we still make sure that the cold chain is maintained all the way to your nearest collection point.
We usually send out the packages around lunchtime Monday - Wednesday, except in cases where the package risks being at a terminal over the weekend.
We use different shipping companies depending on where the customer lives. The caviar is usually sent in corrugated cardboard boxes filled with cooling elements and temperature insulation layers including environmentally friendly sheep's wool, or styrofoam boxes.
A so-called "tracking number" is usually obtained from the carrier so that you can follow the shipment's route to your nearest collection point.